Goal For The Green

One is no better than the other when it comes to the paper vs. plastic debate.  It is becoming apparent that we need to make more of an effort to reuse these products and keep them out of the landfills.

It is a fact that a paper bag holds at least four times more groceries than its plastic rival.  This is true if we don’t overload the bag.  I’m sure all of us have had the occasion when the bottom breaks out or the bag rips, and we go chasing our groceries around in the parking lot.  However, even most brown bags can be used more than once at the store.  They are also good for book covers, storing more paper bags inside of one large one, and making your own wrapping paper or shipping paper. In your own compost pile, they do break down nicely when filled with leaves or grass clippings.  I even use paper bags to cook my turkey or game hens in.  No, it doesn’t taste like the bag, but that is a whole other story.

Plastic bags also can be reused several times at the grocery store.  They can have many innovative uses.  For example, they can be tied together and knotted to make a fairly sturdy rope.  Crafty people use them to make wreaths, or to crochet rugs or bathmats.  They make great packing material, or to use in stuffing pillows, shams, draft stoppers and puffy valances.  Store shoes in them and hang them on a hanger according to the out fit they go with.  Put them over clothes in your closet to keep the dust off.  Every mom should carry some in her diaper bag for the dirty diapers, accidents and a change of clothes.  They are great to have in your car for trips to the beach or wet bathing suits.  Pack in your suit case for dirty clothes.  Use as liter box liners. Cover a cast when you want to shower. Use for knee protectors when gardening.  In the kitchen for peelings and scraps when cooking.  When painting and you are interrupted, put a wet paper towel over the applicator. Then tie a plastic bag over it and store in the fridge. You’ll be ready to start where you left off with a moist roller.  Lining your paint tray with a plastic bag makes clean-up a cinch.

These are just a few of many ides for uses and reuse of plastic bags.  Best of all save yourself from buying trash can liners for cans you use inside your home.  Take your extras to food banks and thrift shops.  Most of all, remember to keep your preference of paper, plastic, cloth or some type of reusable bags in your car for your shooping trips.

Written in association with paper recycling experts

As of today, San Francisco is banning plastic bags, and the Whole Food Markets are requesting their customers to bring their own bags.  The choice will be paper in both places.

When it comes to cost, it is much cheaper to produce a plastic bag over a paper one. The drawback is, plastic is a petroleum product.  However, it only takes approximately .003%of oil per barrell to produce alot of plastic bags.  At least 100,000 birds and marine life die each year because of the plastic that liters our beaches and other public places. This could be one of the reasons for the choice of paper over plastic in the San Francisco area.

Paper bag producton takes one 20 year old tree and four times the energy to produce 700 bags.  In 1999, America cut down 14 million trees to produce 10 billion paper bags, and that was just for that year.  The impact on our forests is mind boggling.  The forests are a major absorber of green house gases.  When we cut them down, and then use clean water and chemicals to produce the pulp to manufacture paper bags, we create more greenhouse gases.  The sad thing is there is not enough forest areas left to absorb the pollutants. It doesn’t stop there, hence, not enough trees to help with run-off from heavy rain.  So, we’ve seen more severe flooding in recent years.

The problem is, while it takes 91% less energy to recycle a pound of plastic, only 1-3% of plastic bags are recycled. Paper on the other hand, is recycled at a rate of 10-15 %  more often, and it is compostable. Plastic is not.

Nothing completely degrades anymore in our modern landfills.  This is because of the lack of water, light, oxygen and other elments that are necessary to complete the degradation process.  The end result is, paper really doesn’t brake down any faster than plastic in a landfill. It also takes up more space than plastic.  The goal should be to keep both of these products from ever reaching a land fill.  The bottom line is, we may all need to get used to BYOB – bring you own bag.

Written in association with plastic disposal experts

     All soy starts as three beans in a pod. The beans vary in size and colors of the flowers and pods.  It is a hardy crop that grows well in temperate climates, such as the area from North Dakota to Louisiana.  In the early 1950’s the U.S. had surpassed Asia, as the leader in soybean production.  But in 2005, Brazil surpassed the U.S.

     For more than 5,ooo years the Chinese have reguarded soy as a sacred plant, along with rice wheat barley, and millet.  The soybean curd has been consumed by both peasants and royalty, as a hosehold staple. Known for its high nutitional value, it contains eight of the essential amino acids, and is the only complete plant protein.  Soy foods are a rich source of fiber, B vitamins, calcium, and omega-3 fatty acids.

     In 1999, The Food and Drug Administration officially recognized the cholesterol lowering effect of soy protein.  The health claim states that 25 grams of soy protein per day may reduce the risk of heart disease. The health claim also states that most soyfoods are low in saturated and trans fat.  The American Heart Association has also recognized soyfoods role in a heart – healthy diet.

     Research also suggests that soy may also lower the risk of prostate,colon and breast cancer.  It has also been proven to be beneficial in the treatment of osteoporosis and other bone health problems.  It has also been affective in treating hot flashes in menopausal women.

     While soy is a very versatile product, there is a small percentage of the population that may be allergic. Many products in the U.S. now contain warning labels if soy is present.